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Posted on April 29, 2011 by beeadmin

Chicken Tray Roast

Chicken Tray Roast

Chicken Tray Roast

8 chicken thighs

For the Sauce:

3 tsp olive oil
10g rosemary (roughly chopped)
2 tsp honey
grated zest and juice of one lemon

Mix ingredients to make up the sauce then pour it over the chicken thighs. Roast the chicken for approximately 45 minutes (or until juices run clear), basting occasionally. Sprinkle with more rosemary before serving.

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